PORTFOLIO
Here, you'll uncover the inspiring results of our commitment to a greener future. Witness the diverse approaches we've taken to turn eco-consciousness into reality. Join us on this journey and uncover the sustainable potential for your next project
Explore Our Impact
Sustainable lighting city plan
for Nuanu city, Bali, Indonesia
for Nuanu city, Bali, Indonesia
– Research for existing sustainable lighting certification all around the world, government requirements and city's needs;
– Audit for all zones in the city,
creating the sustainable lighting map;
– Developing the Sustainable lighting guidelines
the city and each of it's zones in particular,
regulations for indoor and outdoor lighting;
– Suppliers research, negotiations and tender, based on Sustainability requirements of the city;
– Supervision of creative lighting concepts, drawings and control system;
– Audit for all zones in the city,
creating the sustainable lighting map;
– Developing the Sustainable lighting guidelines
the city and each of it's zones in particular,
regulations for indoor and outdoor lighting;
– Suppliers research, negotiations and tender, based on Sustainability requirements of the city;
– Supervision of creative lighting concepts, drawings and control system;
Sustainable supervision
for the feature movie
'THE WHITE SHIP'
for the feature movie
'THE WHITE SHIP'
– Developing of the Sustainability plan, including estimate carbon footprint, program of reducing consumption, local team involving, scenario impact suggestions and Green PR program for the tenders and investments;
– Audit of all procurement, coordination and consulting for each department about sustainable products and alternatives;
– Organisation and supervision of catering on set: only reusable dishes, unpacked products from local brands and more;
– Ecological education and involvement program for the crew team during all filming process, creative memo sheet and posters for each week of shooting;
–Carbon footprint data collection about logistics, energy and fuel consumption;
– Sustainability report with carbon footprint measurement and offset plan.
– Audit of all procurement, coordination and consulting for each department about sustainable products and alternatives;
– Organisation and supervision of catering on set: only reusable dishes, unpacked products from local brands and more;
– Ecological education and involvement program for the crew team during all filming process, creative memo sheet and posters for each week of shooting;
–Carbon footprint data collection about logistics, energy and fuel consumption;
– Sustainability report with carbon footprint measurement and offset plan.
Green steps program
for event-service 'KARATEKA'
for event-service 'KARATEKA'
Step ONE (July 2020)
– Audit of all purchases in the service chain, advice on environmentally sustainable products and alternatives;
Step TWO (August 2020)
– Recycling supervision for all Karateka-events as an integral position in the price list;
Step THREE (October 2020)
– Logistic optimisation for Karateka team and deliveries;
Step FOUR (December 2020)
– Eco-education through jokes and other involvements during Karateka games.
– Audit of all purchases in the service chain, advice on environmentally sustainable products and alternatives;
Step TWO (August 2020)
– Recycling supervision for all Karateka-events as an integral position in the price list;
Step THREE (October 2020)
– Logistic optimisation for Karateka team and deliveries;
Step FOUR (December 2020)
– Eco-education through jokes and other involvements during Karateka games.
Sustainable development strategy for 'UGOL.UGOL' bar
– Audit of all supply chain;
– Waste audit;
– Energy and water audit;
– As part of the concept of Sustainable Development, the Sister Mary team has developed new work regulations such as:
* waste management plan;
* supply requirements for all purchases;
* event regulations for contractors;
* energy and water saving actions plan;
*ecological education and involvement program for the team, clients and guests.
– Development of a green agenda for social networks
– Research of public events and collaborations
– Waste audit;
– Energy and water audit;
– As part of the concept of Sustainable Development, the Sister Mary team has developed new work regulations such as:
* waste management plan;
* supply requirements for all purchases;
* event regulations for contractors;
* energy and water saving actions plan;
*ecological education and involvement program for the team, clients and guests.
– Development of a green agenda for social networks
– Research of public events and collaborations
Sustainable consulting
for memorial museum of the history of political repression
for memorial museum of the history of political repression
– Research of sustainable local suppliers, vendors and collaboration opportunities
– Procurement audit and organisation of the tender for installation, lighting and content contractors
– Ecological education and involvement program for museum team and visitors
– Procurement audit and organisation of the tender for installation, lighting and content contractors
– Ecological education and involvement program for museum team and visitors
Construction waste management
for Triumph gallery
for Triumph gallery
– Waste Assessment and Planning
– Waste Segregation and Collection
– Reuse Materials & Recycling
– Waste Segregation and Collection
– Reuse Materials & Recycling
Sustainable consulting
for shooting TITS ON FIRE
for shooting TITS ON FIRE
Project team
@titsonfire.store
@tits_on_fire with SKY CAPTAIN COX
THANK YOU GUYS iT WAS AWESOME
ARTiSTS:
@timaleo
@volthegelglass
Eco Supervisor @sistermary.ru
Project achievements
– Organization of team logistics
– Sustainable MakeUp consultation
– Energy saving practices
– Waste management on set
– Sustainable catering
– Sustainable purchasing
@titsonfire.store
@tits_on_fire with SKY CAPTAIN COX
THANK YOU GUYS iT WAS AWESOME
ARTiSTS:
@timaleo
@volthegelglass
Eco Supervisor @sistermary.ru
Project achievements
– Organization of team logistics
– Sustainable MakeUp consultation
– Energy saving practices
– Waste management on set
– Sustainable catering
– Sustainable purchasing
